Ingredients 0.5x1x2x
- ▢ 2 small eggs
- ▢ 1-1/3 cups canned pumpkin puree, (I accidentally used canned pumpkin pie filling and it still turned out, so I guess either one is fine)
- ▢ 1/2 cup Sugar
- ▢ 1/4 tsp Salt, (slightly heaping)
- ▢ 3/4 tsp Cinnamon
- ▢ 1/4 tsp ginger, (slightly heaping)
- ▢ 1/4 tsp cloves
- ▢ 1/4 tsp nutmeg
- ▢ 1-1/8 cups evaporated milk
- ▢ 30 mini tart shells, defrosted
Instructions
- Beat the eggs with a whisk.
- Blend in the remaining ingredients.
- Spread the tart shells out onto a cookie sheet.
- Pour 2 Tablespoons of pumpkin filling into each tart shell.
- Bake at 375F for approximately 30 minutes or until crust is golden.
Helpful Tips
- Read through the full tutorial before starting.
- Prepare the listed supplies ahead of time so each step is easier to follow.
- Check the finished craft against the instructions before displaying or using it.
FAQs
Is this tutorial beginner friendly?
Yes. This mini pumpkin pies kids craft is written with simple steps and extra tips for beginners.
Can kids make this craft independently?
Older kids may be able to work independently, while younger kids should have help with any steps that require close attention or small pieces.
How long does the craft take?
Most versions take about 30 minutes, depending on the materials and the pace of the crafter.
Can I use different colors?
Yes. Changing the colors is one of the easiest ways to personalize the finished craft.
Final Thoughts
Once the mini pumpkin pies kids craft is finished, take a moment to check the details, compare the result with the tutorial, and display the project somewhere kids can enjoy their work.
